Brothers 2 Restaurant

Domenic Fata, an Italian immigrant from Domanico established Brothers 2 in October of 1970, he was only fifteen. What began as a simple pizzeria ultimately grew into a full service family restaurant. His philosophy was uncomplicated, Good food is for everyone.

The idea of combining authentic dishes with local cuisine at a great value marked the beginning of the Fata family tradition of culinary excellence that continues to this day, and makes Brothers 2 a unique Italian eatery in Binghamton, NY.

Over the past 40 years, continuous requests for banquet and catering services led Domenic to add to his family restaurant. In 1982 they built their first banquet room with the addition of a second room and catering kitchen in 1988. Currently the banquet facilities accommodate over 300 guests.

Overall, Brothers 2 is the remarkable result of the enduring principle that great food and service are the consistent hallmarks of a restaurant that celebrates the very best of the Italian experience.