Using organic vegetables and natural meat is the result of focusing on the taste and quality of food that Chef Hideyo wants to cook and serve with 100% confidence and responsibility as a chef. He uses French-Italian methods to create his own style of cooking, with emphasis on great taste and safe nutrition. Enjoy small plates, wine, freshly cooked al dente pastas, fresh sea food, and natural meat entrees.
We visited this restaurant when we were visiting California. It was truly a fine dining experience. The food was delicious and the ambiance was a delightful. The sweet potato pudding is the best north of Haiti. TiGeorges was a hospitable host.
From the outside you would never know this place serves such great food! The best thing about this rest is the appetizers. You must try the ALBACADO roll. We visit every time after a concert or game. They could restrict dress code more to keep the pl
AVIOD!! AVOID!! AVOID!!!
The lady who takes your order is ALWAYS rude. She blames you if your order is wrong and will make you pay for it. Every Time we get the food delivered the soup has spilled all over the food - We have ordered from them a few