Established in Newport Beach, Calif., in 1996,
Bluewater Grill is founded on the rich history and traditions of local fishing forefathers, with a philosophy of working with local fisherman to source the globe for the highest-quality seafood in peak season. The restaurant works with renewable, sustainable fisheries to make sure it doesn't take more from nature than nature can handle.
Bluewater Grill's mission is to provide our guests with the highest quality seafood, classically prepared, at a fair price, in a friendly, casual atmosphere. We source the globe for the highest quality fresh seafood. We develop and maintain relationships with reputable seafood suppliers. We adhere to a daily ritual of controls and systems to ensure the integrity of our seafood. Situated in Southern California, we have two locations in Orange County ("the OC"), Newport Beach and "The District" in Tustin, and one in Redondo Beach on King Harbor. We are the perfect spot for a casual afternoon or evening combined with a trip to the beach, a stroll along the boardwalk, or a day out shopping. Bluewater is casual, fun, owner-operated, offers a kid's menu, oyster bar, patio dining and full bar with a great wine list. Bluewater Grill locations have comfortable lounge areas next to the bar that can be very useful for larger parties during the early evening hours. Come in an enjoy our legendary hospitality.
We hold monthly events comparing different types of seafood like wild vs. farmed salmon; cioppinno vs. bouillabaisse; east coast vs. west coast oysters, baked and steamed shellfish paired with comparable wine varieties from different regions. You decide which ones you like the best but they are all great!
Bluewater Grill can accommodate any size group for a casual or formal special event, reception, corporate event or wedding. Have your next event at our place.
