Farmingdale Restaurant Guide

Beer has been a popular beverage since the earliest civilizations. It originated in ancient Mesopotamia, Egypt and Greece. The fine art of brewing, however, reached maturity in Europe of the Middle Ages. The finest beers have their origins in Germany. First brewed in homes and monasteries, German beers later became a popular commercial product. In order to insure consistency and quality, Duke Henry IV of Bavaria enacted the famous Reinheitsgebot, or purity law in 1516. It was the world's first regulation for food production and is still valid today. Reinheitsgbot specified that only hops, yeast, malt, and water can be used to make beer - nothing else. There are no additives, preservatives, or spices allowed. Reinheitsgbot set the standard for the quality of German Beer that has been unequaled in half a millennium. Privatbrauerei Hoepfner of Karlsruhe, Germany has been brewing in this spirit since 1798 and shares its knowledge and tradition with the Black Forest Brew Haus including materials, recipes, equipment, and even the brewmaster! All Black Forest beer is fresh brewed on our premises using only the finest imported yeast, hops and the purest filtered water. Our European trained Brewmasters use 200-year-old German recipes to produce award-winning beer for our best customers. You! This is what sets the Black Forest Brew Haus apart from all other Brewpubs. Join us in your free time for a tour of our brewery. Black Forest food is prepared fresh daily by our chefs. The menu is a combination of old world traditional German dishes and delicious American food our wait staff and management would be happy to assist you with your choices of dishes and suggest a beer for each entree or appetizer. The Black Forest is open for lunch and dinner every day. We have an extensive catering background and would appreciate the opportunity to cater your next event or party.