Bistro 502

Jason Brown’s mural of downtown and Sicily’s ocean, makes a fabulous first impression. It is warm and inviting accentuating the welcoming atmosphere. The service by Cody was phenomenal, very informative, always available and yet not intrusive at all. When asking specific questions about ingredients, the chef came out to speak with us. He agreed to make whatever we decided to order. My husband had the chicken special with homemade macaroni and cheese. I had the Tomato Basil soup and ahi tuna. It was seared perfectly and was the best I have ever had. Even my husband who would have told you that he did not like tuna, loved it. My friend had the fabulous crab cakes which were chocked full of crab and no hint of filler. They also had a variety of food from meatloaf, cottage pie, sandwiches and homemade soups. I can’t wait to go back and would not hesitate to recommend this wonderful restaurant to anyone. It doesn’t get any better than this.