h
Popular Cities
Savannah Restaurant Guide
Cuisine
Nearby Cities
Bennigan's
(1 ratings)
(912) 355-0478
6705 Abercorn Street, Savannah, GA 31405
Looking for deals near here?
See Restaurant.com gift certificates for restaurants in 31405.
Browse Local Deals →
a diner from Miami, Florida
I visited this facility on Friday, August 4th and found that the service was awful. There were six adults in my party, Four dinner salads were ordered, 1 steak, 1 combo Fujita, 1 steak dinner. The service of the waiter was excellent.
The tortilla came that was as hard a nacho and the steak should have been well done, the steak was sent back twice and the person with the Fujita decided to disregard the hardness of the tortilla.
I requested the manager to be sent to the table, a person approached the table and proceeded to say "I understand that you steak was not right".
Then we asked him to identify himself informing him the proper way to approach customers, at this time he gave a name, we explained our concerns about the condition of the food, in turn the manager made the statement "I can't do anything about the food that comes out", we explained that we were aware that he was not the cook, but surely he should be made aware of the type of food that is being served to customers. To have to send a steak back three times to be fully cooked, was unacceptable.
His attitude was very unprofessional and he seem to lack training in customer service. I was visiting from Florida where Bennigan's in a frequent eating establishment of mine, but this was the first time that I had been complete unsatisfied with any food and/or service. I questioned the waiter as to the length of time that this person had been manager, which she stated it had been for quite some time. I couldn't tell by his demeanor. He offered and did take the price of the steak from the check and gave an additional percentage discount, which was some constellation, but not the point that need to be addressed.
Maybe the policies of professionalism should be revisited at this facility
(i.e. Manager's Training).
The tortilla came that was as hard a nacho and the steak should have been well done, the steak was sent back twice and the person with the Fujita decided to disregard the hardness of the tortilla.
I requested the manager to be sent to the table, a person approached the table and proceeded to say "I understand that you steak was not right".
Then we asked him to identify himself informing him the proper way to approach customers, at this time he gave a name, we explained our concerns about the condition of the food, in turn the manager made the statement "I can't do anything about the food that comes out", we explained that we were aware that he was not the cook, but surely he should be made aware of the type of food that is being served to customers. To have to send a steak back three times to be fully cooked, was unacceptable.
His attitude was very unprofessional and he seem to lack training in customer service. I was visiting from Florida where Bennigan's in a frequent eating establishment of mine, but this was the first time that I had been complete unsatisfied with any food and/or service. I questioned the waiter as to the length of time that this person had been manager, which she stated it had been for quite some time. I couldn't tell by his demeanor. He offered and did take the price of the steak from the check and gave an additional percentage discount, which was some constellation, but not the point that need to be addressed.
Maybe the policies of professionalism should be revisited at this facility
(i.e. Manager's Training).
50% Off Dining Certificates at these locations...
Reviews of Similar Restaurants
American, Barbecue, Brewery/Pub/Tavern, Seafood
i went into this place in 1972 and i remember that you sat down and a waitress brought your food after you picked it out. i had a ribeye steak and the best mac and cheese i ever ate. i came back again but the place was jammed packed with buses from f
...
American, Barbecue, Brewery/Pub/Tavern, Seafood
Well for starters... we were waiting to be seated and my son was pinched by a lobster that got out of the tank. Then the waitress dropped our food. So finally when we got our food it was mm mm good!
American, Barbecue, Brewery/Pub/Tavern, Seafood
My wife and I stopped for a drink, we are in our 50s. My wife did not have her ID so she was refused service. Later we were told that we had to leave. When I pointed out that it was obvious that we were both over 21 we were told, “if you don’t like
...
American, Barbecue, Brewery/Pub/Tavern, Seafood
I love the food and the people!!!!!!! Did I mention the food?!
Read More: Savannah Restaurant Reviews
Avg Rating:
Number of Reviews: 1
a diner from Miami, Florida
I visited this facility on Friday, August 4th and found that the service was awful. There were six adults in my party, Four dinner salads were ordered, 1 steak, 1 combo Fujita, 1 steak dinner. The service of the waiter was excellent.
The tortilla came that was as hard a nacho and the steak should have been well done, the steak was sent back twice and the person with the Fujita decided to disregard the hardness of the tortilla.
I requested the manager to be sent to the table, a person approached the table and proceeded to say "I understand that you steak was not right".
Then we asked him to identify himself informing him the proper way to approach customers, at this time he gave a name, we explained our concerns about the condition of the food, in turn the manager made the statement "I can't do anything about the food that comes out", we explained that we were aware that he was not the cook, but surely he should be made aware of the type of food that is being served to customers. To have to send a steak back three times to be fully cooked, was unacceptable.
His attitude was very unprofessional and he seem to lack training in customer service. I was visiting from Florida where Bennigan's in a frequent eating establishment of mine, but this was the first time that I had been complete unsatisfied with any food and/or service. I questioned the waiter as to the length of time that this person had been manager, which she stated it had been for quite some time. I couldn't tell by his demeanor. He offered and did take the price of the steak from the check and gave an additional percentage discount, which was some constellation, but not the point that need to be addressed.
Maybe the policies of professionalism should be revisited at this facility
(i.e. Manager's Training).
The tortilla came that was as hard a nacho and the steak should have been well done, the steak was sent back twice and the person with the Fujita decided to disregard the hardness of the tortilla.
I requested the manager to be sent to the table, a person approached the table and proceeded to say "I understand that you steak was not right".
Then we asked him to identify himself informing him the proper way to approach customers, at this time he gave a name, we explained our concerns about the condition of the food, in turn the manager made the statement "I can't do anything about the food that comes out", we explained that we were aware that he was not the cook, but surely he should be made aware of the type of food that is being served to customers. To have to send a steak back three times to be fully cooked, was unacceptable.
His attitude was very unprofessional and he seem to lack training in customer service. I was visiting from Florida where Bennigan's in a frequent eating establishment of mine, but this was the first time that I had been complete unsatisfied with any food and/or service. I questioned the waiter as to the length of time that this person had been manager, which she stated it had been for quite some time. I couldn't tell by his demeanor. He offered and did take the price of the steak from the check and gave an additional percentage discount, which was some constellation, but not the point that need to be addressed.
Maybe the policies of professionalism should be revisited at this facility
(i.e. Manager's Training).
Bennigan's Map
Recent Bennigan's Reviews
a diner from Miami, Florida
I visited this facility on Friday, August 4th and found that the service was awful. There were six adults in my party, Four dinner salads were ordered, 1 steak, 1 combo Fujita, 1 steak dinner. The service of the waiter was excellent.
The tortilla came that was as hard a nacho and the steak should have been well done, the steak was sent back twice and the person with the Fujita decided to disregard the hardness of the tortilla.
I requested the manager to be sent to the table, a person approached the table and proceeded to say "I understand that you steak was not right".
Then we asked him to identify himself informing him the proper way to approach customers, at this time he gave a name, we explained our concerns about the condition of the food, in turn the manager made the statement "I can't do anything about the food that comes out", we explained that we were aware that he was not the cook, but surely he should be made aware of the type of food that is being served to customers. To have to send a steak back three times to be fully cooked, was unacceptable.
His attitude was very unprofessional and he seem to lack training in customer service. I was visiting from Florida where Bennigan's in a frequent eating establishment of mine, but this was the first time that I had been complete unsatisfied with any food and/or service. I questioned the waiter as to the length of time that this person had been manager, which she stated it had been for quite some time. I couldn't tell by his demeanor. He offered and did take the price of the steak from the check and gave an additional percentage discount, which was some constellation, but not the point that need to be addressed.
Maybe the policies of professionalism should be revisited at this facility
(i.e. Manager's Training).
The tortilla came that was as hard a nacho and the steak should have been well done, the steak was sent back twice and the person with the Fujita decided to disregard the hardness of the tortilla.
I requested the manager to be sent to the table, a person approached the table and proceeded to say "I understand that you steak was not right".
Then we asked him to identify himself informing him the proper way to approach customers, at this time he gave a name, we explained our concerns about the condition of the food, in turn the manager made the statement "I can't do anything about the food that comes out", we explained that we were aware that he was not the cook, but surely he should be made aware of the type of food that is being served to customers. To have to send a steak back three times to be fully cooked, was unacceptable.
His attitude was very unprofessional and he seem to lack training in customer service. I was visiting from Florida where Bennigan's in a frequent eating establishment of mine, but this was the first time that I had been complete unsatisfied with any food and/or service. I questioned the waiter as to the length of time that this person had been manager, which she stated it had been for quite some time. I couldn't tell by his demeanor. He offered and did take the price of the steak from the check and gave an additional percentage discount, which was some constellation, but not the point that need to be addressed.
Maybe the policies of professionalism should be revisited at this facility
(i.e. Manager's Training).
Dining Specials
Sisters of the New South
More in Savannah
Explore all restaurants in Savannah, GA
- 52 reviews
- 7 reviews
- 6 reviews
- 5 reviews
- 5 reviews
- 5 reviews
- 3 reviews
- 3 reviews
About Us
ActiveDiner's goal is to become a companion for all your dining experiences...Learn More
Subcribe Dining Specials
Copyright 1996-2026 ActiveDiner.com All rights reserved.
