New York Restaurant Guide

Newest entry in New York City's Creole Cuisine Line-Up. In a beautiful 4 story townhouse, set in Harlem, reminiscent of a New Orleans Bordello wonderful cuisine is unfolding, and in the case of the bananas foster, it unfolds right before your very eyes. The chefs are uniquely from New Orleans and from the Gumbo to the Shrimp Remoulade a good time is promised and delivered on. Live Music on Friday, Saturday and Sunday. Dining nightly from 5pm, Sunday Brunch from 11am. Closed Monday & Tuesday. Very reasonably priced and the Creole and Cajun dishes are outstanding.