Recently a friend took me to Bacchus for brunch on Sunday to celebrate my birthday. This was my first visit to this quaint restaurant, and I chose it because of it's great reputation. We were expecting great food and service. The only surprise we had were that the portions were huge! I ordered the frittata and my friend had the seared scallops - we both tasted one another's dishes and agreed that this was by far the best brunch food we have had in a great while! Kudos to the owner, the chef and to the wait staff. I will be back, and I will bring others with me...most importantly, I will make sure to pass the word along about your great place~ Thank you!!
Ask your insurance rep if they will rtuern the prorated difference. If they won't, then you have the option of getting a new policy and cancelling your old one. Then the old insurer will be obligated to provide you a check for the unused portion of t
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great place though the washrooms were shared with other restaurants in the mini mall area, there was a peek at the extremely clean kitchen. the desserts are awesome and authentic. the french onion soup is amazing, cant say much more than that... bonn
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A restaurant who's time is up. Recent dining experence on February 14, 2008 was a disaster. Shrimp Tamara without gorgaonzola. Luke warm Shrimp Bisque without shrimp, maybe canned crab meat & broth thickness. Tough Filet, Rockfish with crab meat(not
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Recently a friend took me to Bacchus for brunch on Sunday to celebrate my birthday. This was my first visit to this quaint restaurant, and I chose it because of it's great reputation. We were expecting great food and service. The only surprise we had were that the portions were huge! I ordered the frittata and my friend had the seared scallops - we both tasted one another's dishes and agreed that this was by far the best brunch food we have had in a great while! Kudos to the owner, the chef and to the wait staff. I will be back, and I will bring others with me...most importantly, I will make sure to pass the word along about your great place~ Thank you!!
Recently a friend took me to Bacchus for brunch on Sunday to celebrate my birthday. This was my first visit to this quaint restaurant, and I chose it because of it's great reputation. We were expecting great food and service. The only surprise we had were that the portions were huge! I ordered the frittata and my friend had the seared scallops - we both tasted one another's dishes and agreed that this was by far the best brunch food we have had in a great while! Kudos to the owner, the chef and to the wait staff. I will be back, and I will bring others with me...most importantly, I will make sure to pass the word along about your great place~ Thank you!!