San Francisco Restaurant Guide

We eat in this restaurant about once a week. Why? The service is perfect. The waiters are polished, professional, completely trustworthy to take care of our needs just at the right time, and they are personable and warm human beings. It is like they are all the owners. The dining room has so many personal fine touches---topiaries, orchids, palms, brass birdcage, antique Japanese paneled screen, and the walls are works of art. It is a refined, lovely place, like it has been lovingly cared for.
The chef knows what he is doing. Every dish I have had here has been not just good, but completely satisfying aesthetically---surprising combinations, beautiful presentations. Delicious food, careful and considerate service, inspired lovely ambience.