Twin Peaks Restaurant Guide
Antlers Inn
(3 ratings)
(909) 337-4020
26125 Highway 189, Twin Peaks, CA 92391
Dining Specials
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Colton
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July 30, 2008 @ 10:58 PM
a diner from L.A.
This is the most recent installment of owners to create a restaraunt in this historic building. Because we love the area, and love the restoration of the building and its history, we keep coming back with the hope that someone has restored it to its simple, rustic glory of the 90s. Since 2000 or so, this version is the cleanest, and most organized, however there are few problems.
The menu is confused, with a mix of "Thai," "Cajun," "Carribean" (Jerk Pork?), and Mexican/Italian (Tequila Chicken Fettuchini?) attempts at seasoning. Actually, everything kind of tastes the same, and is arranged on the plate in a convoluted manner reminiscent of expensive Asian/Eurasian cuisine. We had a tempura (Japanese influence?) avacado with raspberry remoulade appetizer, and it tasted of neither of its main ingredients, when it really should have been a harmony of both. "Cajun Seared Ahi Sashimi" is an example of how confused and pretentious this menu tries to be.
The rustic decor is obfuscated by Asian style black tableclothes and centerpieces, muddled with country style infusions.
The layout of the menu itself is difficult to read, and out of sheer curiousity and dart throwing were we able to order.
Looking at the website, there are only two a few lines for the history, much of its history ommitted, with clear mistakes and an incomplete sentence at the end ("Greg and Greg Dexter?").
This building and site has so much to offer. It is an historic, rustic setting. Provide us with simple, good, rustic food. The new managers/owners clearly have a passion to survive in this industry, clean up your menu, harmonize with the building, and use your local resources to create a mountain experience.
We come from LA, if we want a pretentious amatuer stab at fine Eurasian infusion dining, we'll stay in LA. We come to the mountains for good food and atmosphere, not some wierd attempt at Carribean/Asian/Cajun/Italian(?) cooking that becomes indistinguishable from plate to plate.
Rethink and relaunch.
The menu is confused, with a mix of "Thai," "Cajun," "Carribean" (Jerk Pork?), and Mexican/Italian (Tequila Chicken Fettuchini?) attempts at seasoning. Actually, everything kind of tastes the same, and is arranged on the plate in a convoluted manner reminiscent of expensive Asian/Eurasian cuisine. We had a tempura (Japanese influence?) avacado with raspberry remoulade appetizer, and it tasted of neither of its main ingredients, when it really should have been a harmony of both. "Cajun Seared Ahi Sashimi" is an example of how confused and pretentious this menu tries to be.
The rustic decor is obfuscated by Asian style black tableclothes and centerpieces, muddled with country style infusions.
The layout of the menu itself is difficult to read, and out of sheer curiousity and dart throwing were we able to order.
Looking at the website, there are only two a few lines for the history, much of its history ommitted, with clear mistakes and an incomplete sentence at the end ("Greg and Greg Dexter?").
This building and site has so much to offer. It is an historic, rustic setting. Provide us with simple, good, rustic food. The new managers/owners clearly have a passion to survive in this industry, clean up your menu, harmonize with the building, and use your local resources to create a mountain experience.
We come from LA, if we want a pretentious amatuer stab at fine Eurasian infusion dining, we'll stay in LA. We come to the mountains for good food and atmosphere, not some wierd attempt at Carribean/Asian/Cajun/Italian(?) cooking that becomes indistinguishable from plate to plate.
Rethink and relaunch.
April 29, 2004 @ 8:36 PM
a diner from Cerritos, CA
This restaurant is best for a romantic evening - The ambiance is very romantic, with low lights, candles at every table. The service and food was excellent upon dining with my fiancee. It is not expressly for children, however the last time I dined there were children that dined. It was a fine dining experience!
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Antlers Inn Reviews
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Number of Reviews: 3
July 30, 2008 @ 10:58 PM
a diner from L.A.
This is the most recent installment of owners to create a restaraunt in this historic building. Because we love the area, and love the restoration of the building and its history, we keep coming back with the hope that someone has restored it to its simple, rustic glory of the 90s. Since 2000 or so, this version is the cleanest, and most organized, however there are few problems.
The menu is confused, with a mix of "Thai," "Cajun," "Carribean" (Jerk Pork?), and Mexican/Italian (Tequila Chicken Fettuchini?) attempts at seasoning. Actually, everything kind of tastes the same, and is arranged on the plate in a convoluted manner reminiscent of expensive Asian/Eurasian cuisine. We had a tempura (Japanese influence?) avacado with raspberry remoulade appetizer, and it tasted of neither of its main ingredients, when it really should have been a harmony of both. "Cajun Seared Ahi Sashimi" is an example of how confused and pretentious this menu tries to be.
The rustic decor is obfuscated by Asian style black tableclothes and centerpieces, muddled with country style infusions.
The layout of the menu itself is difficult to read, and out of sheer curiousity and dart throwing were we able to order.
Looking at the website, there are only two a few lines for the history, much of its history ommitted, with clear mistakes and an incomplete sentence at the end ("Greg and Greg Dexter?").
This building and site has so much to offer. It is an historic, rustic setting. Provide us with simple, good, rustic food. The new managers/owners clearly have a passion to survive in this industry, clean up your menu, harmonize with the building, and use your local resources to create a mountain experience.
We come from LA, if we want a pretentious amatuer stab at fine Eurasian infusion dining, we'll stay in LA. We come to the mountains for good food and atmosphere, not some wierd attempt at Carribean/Asian/Cajun/Italian(?) cooking that becomes indistinguishable from plate to plate.
Rethink and relaunch.
The menu is confused, with a mix of "Thai," "Cajun," "Carribean" (Jerk Pork?), and Mexican/Italian (Tequila Chicken Fettuchini?) attempts at seasoning. Actually, everything kind of tastes the same, and is arranged on the plate in a convoluted manner reminiscent of expensive Asian/Eurasian cuisine. We had a tempura (Japanese influence?) avacado with raspberry remoulade appetizer, and it tasted of neither of its main ingredients, when it really should have been a harmony of both. "Cajun Seared Ahi Sashimi" is an example of how confused and pretentious this menu tries to be.
The rustic decor is obfuscated by Asian style black tableclothes and centerpieces, muddled with country style infusions.
The layout of the menu itself is difficult to read, and out of sheer curiousity and dart throwing were we able to order.
Looking at the website, there are only two a few lines for the history, much of its history ommitted, with clear mistakes and an incomplete sentence at the end ("Greg and Greg Dexter?").
This building and site has so much to offer. It is an historic, rustic setting. Provide us with simple, good, rustic food. The new managers/owners clearly have a passion to survive in this industry, clean up your menu, harmonize with the building, and use your local resources to create a mountain experience.
We come from LA, if we want a pretentious amatuer stab at fine Eurasian infusion dining, we'll stay in LA. We come to the mountains for good food and atmosphere, not some wierd attempt at Carribean/Asian/Cajun/Italian(?) cooking that becomes indistinguishable from plate to plate.
Rethink and relaunch.
April 29, 2004 @ 8:36 PM
a diner from Cerritos, CA
This restaurant is best for a romantic evening - The ambiance is very romantic, with low lights, candles at every table. The service and food was excellent upon dining with my fiancee. It is not expressly for children, however the last time I dined there were children that dined. It was a fine dining experience!
February 10, 2004 @ 11:45 PM
a diner from Lake Gregory
Although we had reservations, the wait nevertheless was a bit long. The food was superbly prepared and at a fair value. The server was curt and almost dismissal in her mannerism. She was demeaning towards another server and lacked courtesy.
Antlers Inn Map
Recent Antlers Inn Reviews
July 30, 2008 @ 10:58 PM
a diner from L.A.
This is the most recent installment of owners to create a restaraunt in this historic building. Because we love the area, and love the restoration of the building and its history, we keep coming back with the hope that someone has restored it to its simple, rustic glory of the 90s. Since 2000 or so, this version is the cleanest, and most organized, however there are few problems.
The menu is confused, with a mix of "Thai," "Cajun," "Carribean" (Jerk Pork?), and Mexican/Italian (Tequila Chicken Fettuchini?) attempts at seasoning. Actually, everything kind of tastes the same, and is arranged on the plate in a convoluted manner reminiscent of expensive Asian/Eurasian cuisine. We had a tempura (Japanese influence?) avacado with raspberry remoulade appetizer, and it tasted of neither of its main ingredients, when it really should have been a harmony of both. "Cajun Seared Ahi Sashimi" is an example of how confused and pretentious this menu tries to be.
The rustic decor is obfuscated by Asian style black tableclothes and centerpieces, muddled with country style infusions.
The layout of the menu itself is difficult to read, and out of sheer curiousity and dart throwing were we able to order.
Looking at the website, there are only two a few lines for the history, much of its history ommitted, with clear mistakes and an incomplete sentence at the end ("Greg and Greg Dexter?").
This building and site has so much to offer. It is an historic, rustic setting. Provide us with simple, good, rustic food. The new managers/owners clearly have a passion to survive in this industry, clean up your menu, harmonize with the building, and use your local resources to create a mountain experience.
We come from LA, if we want a pretentious amatuer stab at fine Eurasian infusion dining, we'll stay in LA. We come to the mountains for good food and atmosphere, not some wierd attempt at Carribean/Asian/Cajun/Italian(?) cooking that becomes indistinguishable from plate to plate.
Rethink and relaunch.
The menu is confused, with a mix of "Thai," "Cajun," "Carribean" (Jerk Pork?), and Mexican/Italian (Tequila Chicken Fettuchini?) attempts at seasoning. Actually, everything kind of tastes the same, and is arranged on the plate in a convoluted manner reminiscent of expensive Asian/Eurasian cuisine. We had a tempura (Japanese influence?) avacado with raspberry remoulade appetizer, and it tasted of neither of its main ingredients, when it really should have been a harmony of both. "Cajun Seared Ahi Sashimi" is an example of how confused and pretentious this menu tries to be.
The rustic decor is obfuscated by Asian style black tableclothes and centerpieces, muddled with country style infusions.
The layout of the menu itself is difficult to read, and out of sheer curiousity and dart throwing were we able to order.
Looking at the website, there are only two a few lines for the history, much of its history ommitted, with clear mistakes and an incomplete sentence at the end ("Greg and Greg Dexter?").
This building and site has so much to offer. It is an historic, rustic setting. Provide us with simple, good, rustic food. The new managers/owners clearly have a passion to survive in this industry, clean up your menu, harmonize with the building, and use your local resources to create a mountain experience.
We come from LA, if we want a pretentious amatuer stab at fine Eurasian infusion dining, we'll stay in LA. We come to the mountains for good food and atmosphere, not some wierd attempt at Carribean/Asian/Cajun/Italian(?) cooking that becomes indistinguishable from plate to plate.
Rethink and relaunch.
April 29, 2004 @ 8:36 PM
a diner from Cerritos, CA
This restaurant is best for a romantic evening - The ambiance is very romantic, with low lights, candles at every table. The service and food was excellent upon dining with my fiancee. It is not expressly for children, however the last time I dined there were children that dined. It was a fine dining experience!
