Lake Worth Restaurant Guide

Thousands of miles of azure blue Atlantic waters separate Chef Adan Cardoso's Lake Worth Greek fusion hideaway from its Mediterranean culinary origins. But ask any Palm Beach local whose spent an evening at this rendezvous retreat and they'll tell you it's the next best thing to being in the land of sun-kissed Grecian isles and cobble stone streets.

Never one to settle for complacency, Cardoso experiments with a combination of time-tested flavors which pleases even the most discerning palate. His blending of food, flare and fun is surpassed only by Cardoso's ability to fuse southern Europe ambiance and artistry into a culinary display too irresistible to ignore. Aficionados agree this is one chef who knows what his customers enjoy and appreciate.

Adan Cardoso's talent for preparing Greek Fusion food has made him well known in South Florida and beyond. His self-taught techniques result from a life in the restaurant and food service industry, but his ingenuity and passion for recreating age-old recipes comes from his family's deep-rooted relationship with food. Lucky for his patrons, his passion translates into something tantalizing for their palates.

It's no stretch to say Cardoso's college education was received in restaurants. Since age 4, Cardoso has been in one kitchen or another, and in five years brought Andros up to Palm Beach's premiere Greek Fusion restaurant, most notably for its dedication for offering contemporary upscale takes on traditional Mediterranean Cuisine. Andros' menus have been praised in national media like Wine Spectator, Yankee magazine's travel guide and locally on Palm Beach Forum by Sun-Sentinal.