Agave Grille & Cantina

The Agave Grille & Cantina's award winning taste of the Southwest will continue to spice up the Ambler area and its every growing restaurant scene. Agave Grille & Cantina, 110 East Butler Pike, which opened in late October 2005 will continue with its new owners, Joseph and Diana Collura and David Wachs, who took over ownership in June 2007. With its authentic southwest-inspired dishes for lunch, dinner, and late night dining it has brought dining delight and culture to the area. Under the auspicious direction of Executive Chef Roberto Cabrera, who is originally from Mexico and relocated to the US, Agave will continue to bring to you delicious upscale Tex-Mex cuisine. The menu will feature a seasonal blend of Southwestern cuisine with a mix of traditional American fare.