Florissant Restaurant Guide

African Palace serves healthy starches, especially root vegetables our primary focus with greens, meats (or giant snails) and vibrant seasonings providing seemingly infinite variety. But throw in the centuries old input form the various Western cultures that carved the continent and you've got a truly polyglot cuisine.

The menu at African Palace is moderate, boasting ten entrees. The dishes betray mostly West African influences notably the use of starchy tubers such as cassava and yams, bananas, and plantains. Nigerian and coastal West African cuisines make ample use of chilies and they're in good supply here as well.