Eustis Restaurant Guide
A Third Place
(1 ratings)
(352) 357-9595
12 E. Magnolia Ave., Eustis, FL 32726
Dining Specials
Café Trastevere
Italian, Casual/Family, Outdoor Seating, Romantic Restaurant in
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Restaurant Description
Set in the historic Ferran Dept. store building, with brick walls and wooden floors, this is a beautiful, yet comfortable, restaurant with plenty of seating, a full bar, espresso bar, live entertainment, and great food. The menu is fairly eclectic – you can get some great fish & chips, or one of the best filet mignons in the area, or a special of swordfish topped with jumbo shrimp. And there's an incredible Sunday brunch buffet with champagne. With live music most weekends and free WiFi, it's a destination in itself.
April 29, 2009 @ 12:18 PM
a diner from umatilla,fl
From A chefs point of view the menu is very simple but like all other restaurants they r tying to over charge the customer and make a 7 to 8 % profit margin. What started out a wholesome family dinner with comfort food did not sell due to the prices set forth in the menu. Now changed to a lesser menu but with no decrease in cost this restaurant is not worth the money. It could stand to revamp its menu to include more local produce as well as meals that are more indigenous to the area.
50% Off Dining Certificates at these locations...
Reviews of Similar Restaurants
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I love the food at My Damn Smoker. I have been there for Lunch 4 to 5 times now but have driven ther at least a dozen. The few days that they are open makes it hard to drive there from Clermont.
Wish they were open more.
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It doesn't surprise me that Luigi's is still open and operating in the same manner, and serving delicious Italian food, as when I visited their restaurant about 15 years ago. I have lived in 6 states and believe me there is no Italian restaurant like
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We've enjoyed Taki's in Eustis for many years now. Their fine Greek salads are without peer and the ingredients of their pizzas are just wonderful.
Read More: Eustis Restaurant Reviews
Avg Rating:
Number of Reviews: 1
April 29, 2009 @ 12:18 PM
a diner from umatilla,fl
From A chefs point of view the menu is very simple but like all other restaurants they r tying to over charge the customer and make a 7 to 8 % profit margin. What started out a wholesome family dinner with comfort food did not sell due to the prices set forth in the menu. Now changed to a lesser menu but with no decrease in cost this restaurant is not worth the money. It could stand to revamp its menu to include more local produce as well as meals that are more indigenous to the area.
A Third Place Map
Recent A Third Place Reviews
April 29, 2009 @ 12:18 PM
a diner from umatilla,fl
From A chefs point of view the menu is very simple but like all other restaurants they r tying to over charge the customer and make a 7 to 8 % profit margin. What started out a wholesome family dinner with comfort food did not sell due to the prices set forth in the menu. Now changed to a lesser menu but with no decrease in cost this restaurant is not worth the money. It could stand to revamp its menu to include more local produce as well as meals that are more indigenous to the area.
