Eustis Restaurant Guide
A Third Place
(1 ratings)
(352) 357-9595
12 E. Magnolia Ave., Eustis, FL 32726
Dining Specials
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Restaurant Description
Set in the historic Ferran Dept. store building, with brick walls and wooden floors, this is a beautiful, yet comfortable, restaurant with plenty of seating, a full bar, espresso bar, live entertainment, and great food. The menu is fairly eclectic – you can get some great fish & chips, or one of the best filet mignons in the area, or a special of swordfish topped with jumbo shrimp. And there's an incredible Sunday brunch buffet with champagne. With live music most weekends and free WiFi, it's a destination in itself.
April 29, 2009 @ 12:18 PM
a diner from umatilla,fl
From A chefs point of view the menu is very simple but like all other restaurants they r tying to over charge the customer and make a 7 to 8 % profit margin. What started out a wholesome family dinner with comfort food did not sell due to the prices set forth in the menu. Now changed to a lesser menu but with no decrease in cost this restaurant is not worth the money. It could stand to revamp its menu to include more local produce as well as meals that are more indigenous to the area.
50% Off Dining Certificates at these locations...
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there were 8 of us 4 children. food was excellent. desert divine tiramasu, lemon sherbet best i ever had,
Read More: Eustis Restaurant Reviews
Avg Rating:
Number of Reviews: 1
April 29, 2009 @ 12:18 PM
a diner from umatilla,fl
From A chefs point of view the menu is very simple but like all other restaurants they r tying to over charge the customer and make a 7 to 8 % profit margin. What started out a wholesome family dinner with comfort food did not sell due to the prices set forth in the menu. Now changed to a lesser menu but with no decrease in cost this restaurant is not worth the money. It could stand to revamp its menu to include more local produce as well as meals that are more indigenous to the area.
A Third Place Map
Recent A Third Place Reviews
April 29, 2009 @ 12:18 PM
a diner from umatilla,fl
From A chefs point of view the menu is very simple but like all other restaurants they r tying to over charge the customer and make a 7 to 8 % profit margin. What started out a wholesome family dinner with comfort food did not sell due to the prices set forth in the menu. Now changed to a lesser menu but with no decrease in cost this restaurant is not worth the money. It could stand to revamp its menu to include more local produce as well as meals that are more indigenous to the area.
