San Mateo Restaurant Guide

I'm a local who has eaten at the restaurant several times and has seen the restaurant grow from an unknown facility to a well-established dining room. Seamless transition of quality and experience from reknowned Chef Gary Danko to Executive Chef Scott Giambastiani. Extensive and thought-out winelist offers guests a selection of international varietals and wintages. Same care is demonstrated in preparation and presentation of desserts. Be sure to check out the bar that is stocked with an huge assortment of spirits (ports, dessert wines, single-malt scotches, etc.) and beverages.