Long Beach Restaurant Guide

33 Degrees is the creation of owners Ed Shaffer, Paul Budzinski and Luis Gallardo, who wanted a neighborhood restaurant for people who like a relaxed, fun and casual place to eat and hang out while offering a more gourmet version of the typical pub grub. 33 Degrees is unique by offering a nice balance of food and drink options that allows meat lovers, vegetarians, epicureans, frugal diners, music lovers and sport fans a place to enjoy together. 33 Degrees endeavors to operate in an environmentally responsible manner - from our recipes, our food sourcing and even our location. Sustainable practices are important to 33 Degrees as a key way to reduce our impact on the environment. With our menu, this is achieved by minimizing the number of ingredients and subsequently the number of purveyors required to produce the menu without sacrificing its quality.

Additionally 33 degrees wherever feasible sources local, seasonal and organic options that can be distributed locally to further support sustainable agribusiness. 33 Degrees also participates in the Seafood for the Future Program ensuring that all of the fish we serve is sourced in a responsible and sustainable fashion. Even the renovation of the restaurant, 33 Degrees minimized its impact on the environment in many ways. 33 Degrees will continue to operate in ways that reduce, re-use, recycle and protect our environment and our community.