I have been there 3 times in the past several months --- I believe in second (and THIRD) chances.
It is dissappointing. The potential for a fantastic venue is present.
The first time, it took over 1 hour to get served the meal.
The second time, food was undercooked, various items on the menu were unavabilable.
The third time, my wife was served a sandwich with spoiled meat. The fish I ordered was served very undercooked --- actually, the thickest piece was raw in the middle. Upon pointing it out, we were promptly informed that "the cook was not able to work that evening" (????!) The service and management were friendly, polite and accomodating regarding this issue. Didn't change the undercooked/spoiled entres though.
We do NOT plan on going back. There is consistency of the food --- just not the right kind of consistency.
Aside from the problems stated, this kitchen better get its act together before someone gets ill from the apathy of the kitchen.
It is terribly unfortunate. This location, along with its local history and longevity, could be a fantastic venue. At this moment, given the experiences I have had, it is difficult to see that this will come to fruition.