I haven't been to the restaurant, but I was given the cookbook by a friend about 20 years ago (who LOVED the restaurant) and it has been a treasure!! Everyone who tries the dishes that I make from the cookbook asks for the recipes.
I come to Eureka Springs twice a year and never miss Local Flavor. They revamped this year and it's more like fine dining for dinner but still have their great sandwiches at lunch and sunday brunch. Dinner was out of this world and there are no wor
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Absolutley superior menu, particularly the Chef's trout, with a side of white sauce pasta, rice and a salad. This was so good I had to call back, actually spoke with James DeVito, come to find out this is their signature dish, partly because the fami
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