Manteo Restaurant Guide

Gorgeous restaurant, wonderful menu. I ordered the pork "medallions" which I have had in the finest of restaurants. Their website boasted world class chefs so I was very excited about coming here. However, when my meal arrived, it was pork chops, not pork mediallions which are from the finest cut of the pork. Pork medallions are the pork tenderloin, they are not pork chops. I was served pork "chops". My significant other ordered the half chicken. Instead of a half chicken which would consist of a breast, leg and thigh, he received two leg and thigh pieces. Cutting corners in a restaurant like this will only hurt them in the long run. When a diner pays the price for fine dining, they expect fine dining at its best, as advertised. The waitress had a dull unfriendly personality. When I asked about the pork she pretty much shrugged it off. She should have had the chef come out to speak to us regarding our meal, or the manager. Also, only one merlot to choose from by the glass. There should be at LEAST two. And last but not least, 20% tip was tacked on to our bill. There were only two of us. This is not acceptable. Will not return. Thank you for listening.