A diner from Raleigh
Feb 21, 2010
Organic is good, & I expect to pay more since
the ingredients cost more (notwithstanding, that
in Pizza they represent less than 20% of price regardless of where, what or who made it) but a major factor in eating is taste.
That said, our food was prepared, by someone who seemed to think salt and pepper cannot be overused, and in one case they crisped the goods to partially burnt. So, this place is presently not worth the price of admission.
Good-Luck, PJB
the ingredients cost more (notwithstanding, that
in Pizza they represent less than 20% of price regardless of where, what or who made it) but a major factor in eating is taste.
That said, our food was prepared, by someone who seemed to think salt and pepper cannot be overused, and in one case they crisped the goods to partially burnt. So, this place is presently not worth the price of admission.
Good-Luck, PJB
