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Restaurant DescriptionInspired by the sights, sounds, and flavors of his childhood, former NFL running back Amos Zereoue has combined his passion for savory, authentic West African cuisine with his vision of a modernized Ivory Coast ambience.
During his seven years in the NFL, Amos would treat his teammates and friends to signature dishes from his homeland. Today, along with Amos, chef Sow Abraham fuses traditional Ivory Coast dishes with classic French cuisine, creating a diverse array of distinctive fare. The menu offers seasonal specials and these Ivory Coast specials are a culinary tribute to their homeland, offering Manhattan the tastes it has long been missing.
American, French, Casual/Family, Bar
French, Tea House, Coffee Shop
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Good food but extremely rude service. Waiter insisted on a larger tip for the bad service. Would never go again.
This should be required dining for anyone who still enjoys the value of a truly classic French meal. All of your senses will be indulged. Charles Mason's picture should be next to the word restauranteur in Webster's Dictionary: he is one of the la ...
We ordered "Spicy & Tangy Scallops" and "Spicy &Tangy Shrimps" for lunch. One dish had 4 shrimp and the second dish barely had enough scallops. Each dish was filled with large peppers & was approx $16.00. NOT WORTH THE MONEY!
i liked the place , service and the food but i guess they have two chefs one cooks perfect moroccan dishes but the other one no but is acceptable
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