Las Vegas Restaurant Guide

Mezzo Bistro Italiano was opened in 2008 as a collective effort between two local business families the Percells and Van Houtens. Looking to bring delicious affordable food to the Northwest area, Mezzo's concept is a fun and relaxing atmosphere where guests feel like family. Within the first year of business, Mezzo has become both a locals' and critics' favorite.
Today, as in the beginning, we use only the best ingredients to create our dishes. Our fish is brought in fresh daily and our calamari is hand cut to order. Our sausages and meatballs are ground and made in house as are our sauces, dressings, and many of our pastas. We even imported a wood burning oven from Naples, Italy just to have the best possible flavoring and authenticity for our dishes.
Another crucial component of Mezzo is the wine. The idea of wine is something we've always been exited about. Our wine list changes often, however it offers all the usual favorites from around the world. With a list of over 100 wines by the bottle and 30 by the glass, there's something for every palate. We offer wine specials and flights, and as evidenced by the pictures of happy customers, our wine dinners have also been a huge success.
We invite you to join us and our families and see what the critics are talking about. Buon Appetito!