Scottsdale Restaurant Guide

The cuisine of Il Terrazzo is quintessential Italian, implementing an elemental seasonal cooking style with a simplicity of presentation that belies its depth of flavor. The menus are inspired by the trattorias throughout Italy, which are driven by the offerings of local producers. Our breads, pastas, and desserts are all made here on The Phoenician resort property. We are committed to using organic produce and sustainable raised meats and fish, whenever possible.

Incorporating rustic, robust ingredients into each dish he creates, Chef de Cuisine Victor Casanova brings the incredible flavors of Italy's most romantic regions to the Il Terrazzo menu. Drawing from the distinct cuisines of Tuscany, Sardinia and Sicily, Chef Casanova is a culinary master with a flair for inventive concoctions sure to entice your senses.

Complete your table with a selection of distinct beverages and spirits, from espresso and Pellegrino to our signature Bellini's - sparkling Prosecco infused with one of 10 hand-muddled fruits. The Phoenician's award-winning wine program, led by Master Sommelier Greg Tresner, features extraordinary offerings from around the world, with exceptional pairings available to complement any meal.

Enjoy our Sunday Brunch - Choose from a diverse three-course menu, or complement your selections with a traditional breakfast buffet. Your brunch includes non-alcoholic beverages as well as unlimited sparkling wine. Served 10:00 am - 2:00 pm

Come visit Scottsdale's premier Resort to golf on our Championship Course, stay with one of our Vacation packages or just come to enjoy some excellent food and stroll the property - We look forward to your visit!