We found this German Restaurant located in a pleasant spot in a lovely valley between Petitcodiac and Sussex, open Friday to Sunday (they can accommodate large groups during the week by appointment). Great spot for a leisurely meal - friendly staff. They have anything from great soups, German sausages, cold meats to Schnitzel, veal, beef, Goulash, etc. Good food takes time to prepare so enjoy the experience and the scenery. If you like desserts you will enjoy their Black Forest and Mocha cakes as well as other desserts. They raise their own animals so there are no known additives. You certainly don't leave there hungry! Their Butcher shop, open on Fridays, is where you can buy their sausages and other meat.