San Diego Restaurant Guide

The Currant American Brasserie is a classic French bistro with a modern twist to it. The decor of the restaurant has the checked tile, chandeliers, plush sofas, tables with marble tops and a variety of different artwork to make it look like a classic diner. All of the customers of the restaurant are going to feel like they are on a lounge. The cooks of the restaurant likes to mix all of their recipes with home cooked meals that are prepared like a French chef would do. Some of the most popular dishes that are served at the restaurant are goat cheese salads, flat breads, calamari fritti, a variety of different seafood dishes, steaks, and burgers. The house specialties of the Currant American Brasserie Restaurant include the chef's daily selection, blue crab stuffed avocado, hunger steak salad, moules frites, and croque monsieur.