We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relen...
I went there the day before my birthday! Red Lobster is awesome! The cheese biscuit are mouth watering! I had the shrimp linguini alfredo, pretty good! The fried and coconut shrimp is yummy too! The always have good baked potatoes!...