Atlanta Restaurant Guide

i come from staten island to atlanta for buss and i go to the big B SSS BONNIE IS THE BEST HOST IN THE WORLD I AWAYS TELL HER TO OPEN ONE IN N Y SHE WILL CLEAN UP N Y THE FOOD U EAT THERE IS THE BEST BONNIE HER SON JOE R HOST THAT U CAN TALK TO AND THAT THERE IS NO NUMBER THAT HIGH TO RATE IT HOPE TO SEEEEEE UUUUU SOONNNN GOD BLISS NINO

I am astounded that this restaurant is rated as "one of the best" in Atlanta, GA. We would rate it mediocre at best. We found the food to be heavy and "predictable" and that would be "not in a good way."

It is always a special dinner at Bambinelli's
for us. From the lasagna to the garlic rolls
from the cannolli to the mussels fra diavolo...
BUT the added bonus is the hostess/owner
Bonnie Bambinelli coming by our table to take a
photo or bring some more delicious rolls.. I never
bothered to review a restaurant in my life but I
have to say BAMBINELLI'S HAS THE BEST SAUCE .....
My brother loves the veal marsala but now my
favorite is the sausage and peppers.. 5 STARS!!!

A Tucker "Gem".

GREAT little Italian place! Friendly people, and everything on the menu is delicious. I recommend a piece of the Tira Ma Su and a coffee for desert, but be warned: it's big enough for two.

My husband and I just discovered Bambinelli's this weekend. We had the sampler and it was good, but wouldn't order it again because they smothered it all with sauce, which was very tasty, but made everything taste the same. The service was super, even though it was a very busy Fri. night. Great family run business.
We can't wait to go back!

We love the pizza here, and the fried calzone (they have baked calzone also) is AWESOME!

This is one of the best Italian family restaurants in all of Atlanta. Why go to Nino's or Buckhead when the best you can get is right here at Northlake.

Wonderful food! Wonderful prices! I for one am very happy they now deliver!

This is the best food I have ever tasted in my life. Please, when you go try the chicken parm, its "to die for"

The new menu has a grouper dish that is "to die for" -- my husband can't eat it without making noises (good noises) all the way through the meal. It is served over angel hair pasta and is cooked to perfection. My personal favorite is the eggplant parmesan -- I have tried and can't make it even close at home.