Boston Restaurant Guide

The Beehive or “La Ruche” -- "the beehive" in French for which it is named – was an early 20th-century artists' colony in Paris where the likes of Matisse and Chagall worked and made merry. Today The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehive serves the eclectic fare of Chef Rebecca Newell with an emphasis on “Bohemian Fare” reflective in their rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. Open for dinner 5:30 pm to 1:00 am seven days a week, brunch on the weekends from 10:30 am to 3:00 pm, and with cocktails and live entertainment available nightly until 2:00 am; The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment.