Baltimore Restaurant Guide

A generous cut of cornfed USDA Prime Midwestern beef, custom-aged to the peak of flavor, broiled to order at 1800 degrees to lock in the natural juices and served to you sizzling on a 500 degree plate. In fact, you can actually hear it sizzling from across the room. Here at Ruth's Chris Steak House, your steak is our pride.

And while our sizzling steaks are our primary attraction, we offer a variety of exquisite dishes to match your distinguished tastes including live Maine lobster, the freshest seafood, tender veal, plump chicken and succulent lamb chops. You will also enjoy our freshly-cooked vegetables including our signature creamed spinach, eight tantalizing potato selections, our crisp fresh salads with delicious house-made dressings and a full array of mouth-watering appetizers.