Baltimore Restaurant Guide

The Eastern Shore Pasta is fabulous. On a recent visit for a convention, if I'd had my way, I would have eaten this every night. And, the night I was there, all wine by the boottle was half price. Indoor dining area is small and not much ambiance and outdoor space is at a premium. But the food more than made up for it.

I went here for lunch with a friend I teach with. It was a very cute place with
great decor and
great seating outside. Thee outside was full so we sat inside. We both had the
urkey and
Brie - Fresh roasted turkey breast right off the bone! with melted brie cheese
and cranberry
demi-glaze served on ciabatta bread. It was very thick! It came with these
fresh made fries
that reminded me of boardwalk style fries. Both the fries and sandwich were
very good.The
service was very good. Most sandwiches were $8-$10. The menu had a nice wide
selection
and I would love to go back and try some other things. The only con I saw was
parking-
Federal Hill is basically all metered street parking so good luck! We lucked
out and it was
lunch time. I couldn't imagine dinner time!

Best meatloaf I've had. It comes in 2 wedges with a tomato glaze. Pile of mashed potatoes, with a topping of thinly sliced fried onion rings, all atop a bed of mixed veggies. Like the other diner said, not too impressed with management. In fact, I've gone there about once a month just for the meatloaf, and done takeout. Nearly every time, there's a lack of diversity, even such that people stopped talking when myself as a minority walked in. Chilly each time. From my first time to every time. Even though I tip very well each time, no matter if I dine in (rarely) or takeout. Each time I've gone there. Cooks/kitchen help appear to be primarily if not solely Hispanic, other than the stereotype, there's no diversity. For brunch one Sunday, manager wouldn't let me have a high top table because I was solo, I had to sit at the cramped bar next to smokers and people drinking alcohol before noon. Harried, cramped unappetizing dining experience if you eat in for dinner or brunch.

The eastern shore pasta at Regis is the best seafood dish I had ever tasted. As for the restaurant itself it is a nice lowkey spot with friendly service.

Food is the primary reason I go to a restaurant. The prices were very reasonable, nice selection. Appetizer of macaroni & cheese with lobster meat was fluffy, zesty, and had a good amount of lobster meat. The Eastern Shore Pasta was a huge plate of pasta with shrimp(tails on-sadly) in a creamy sauce with lots of lump crabmeat put on top of the pasta dish. Fabulous! But I couldn't take a doggie bag with what I couldn't finish-maybe skip the appetizer next time-good selection of draft and bottled beers. Owner stoped by to check on us and was nice to chat with-don't be so tough on people! I will go back!

I really like this place. Neat Bar and the Sunday Brunch is great!

This place has a really good menu with a nice specials menu; the chef is quite good. Downside? The place is cramped and the owner is quite the self-important, arrogant jerk. Least pleasant banter I've ever had from a restaurant owner/manager.