(15 ratings)
Bert's Seafood Grille
(336) 854-23144608 West Market Street, Greensboro, NC 27407 |
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Recent Bert's Seafood Grille Reviews
A diner
from Greensboro, NC
gave an overall rating of 
on November 28, 2009 @ 4:20 PM
After hearing rave reviews about this place I took my girlfriend there and will NEVER go back! I got the surf and turf and everything was to be desired. The vegetables were too salty, the steak was grisly, and the fish was what seemed to be fried catfish. There was also an incompetent middle-aged waitress too flustered to handle her section who couldn't even clear our table and seemingly wanted us gone. Meal was very poor and a huge disappointment but maybe my standards exceed the capabilities of Bert.
on November 28, 2009 @ 4:20 PM After hearing rave reviews about this place I took my girlfriend there and will NEVER go back! I got the surf and turf and everything was to be desired. The vegetables were too salty, the steak was grisly, and the fish was what seemed to be fried catfish. There was also an incompetent middle-aged waitress too flustered to handle her section who couldn't even clear our table and seemingly wanted us gone. Meal was very poor and a huge disappointment but maybe my standards exceed the capabilities of Bert.
A diner
from greensboro, nc
gave an overall rating of 
on October 9, 2009 @ 9:04 PM
We just got home from this restaurant and am just as hungry as before I ate. This restaurant was horrible. My dining partner and I walked in without reservations and were seated in the bar. After ordering drinks we had to wait 15 minutes to receive the drinks. We ordered the Hoisen Mahi Mahi and the Blackened Mahi Mahi vera cruz. Both dishes were horrible. The restaurant reminded me of a cross between a grade school cafeteria and an assisted living dining room. The Hoisen Mahi Mahi was dredged in a soy sauce variety, the sweet potato was overcooked, watery and flavorless and the broccoli was flavorless and yellow. The blackened Mahi mahi was served with a dumping of sour cream and picante sauce and was over spiced but lacked flavor. the squash was about the size of a 1" long piece of carrot and was mushy. both dishes had a SIDE of bread which was halfway to being a crouton. The meal in total was horrible and i recommend that even with a coupon entitling you to 15$ off your order, you will pay average 40$ for a poor version of a frozen dinner displayed on a very large white plate covered in jarred parsley seasoning. Be prepared to wait forever for service if you do not have reservations, you are a second class diner as far as they are concerned and if you are under 50, you will be the youngest diner in the restaurant. In retrospect, nothing ordered could have been better then what we got, most dishes were knock offs of the Food Network chefs but lacked execution. Save yourself the money and go someplace else cause this place tries too hard to be fancy and doesn't produce. I'm off to get some real food!
on October 9, 2009 @ 9:04 PM We just got home from this restaurant and am just as hungry as before I ate. This restaurant was horrible. My dining partner and I walked in without reservations and were seated in the bar. After ordering drinks we had to wait 15 minutes to receive the drinks. We ordered the Hoisen Mahi Mahi and the Blackened Mahi Mahi vera cruz. Both dishes were horrible. The restaurant reminded me of a cross between a grade school cafeteria and an assisted living dining room. The Hoisen Mahi Mahi was dredged in a soy sauce variety, the sweet potato was overcooked, watery and flavorless and the broccoli was flavorless and yellow. The blackened Mahi mahi was served with a dumping of sour cream and picante sauce and was over spiced but lacked flavor. the squash was about the size of a 1" long piece of carrot and was mushy. both dishes had a SIDE of bread which was halfway to being a crouton. The meal in total was horrible and i recommend that even with a coupon entitling you to 15$ off your order, you will pay average 40$ for a poor version of a frozen dinner displayed on a very large white plate covered in jarred parsley seasoning. Be prepared to wait forever for service if you do not have reservations, you are a second class diner as far as they are concerned and if you are under 50, you will be the youngest diner in the restaurant. In retrospect, nothing ordered could have been better then what we got, most dishes were knock offs of the Food Network chefs but lacked execution. Save yourself the money and go someplace else cause this place tries too hard to be fancy and doesn't produce. I'm off to get some real food!
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