Costa Mesa Restaurant Guide

I started eating at Zubies in the 1970's. They had $5 pizza with up to 5 toppings, a plateful of breakfast: Semi-soft , fluffy eggs, cooked to perfection potatoes and onions, bacon or sausage. Then, on Thursdays I believe they had roast baron of beef which was just as tasty as their prime rib for $2.99, and it came with a huge baked potato with all the fixings, a large house salad, and a roll with butter. I miss the old Zubies a lot. I heard the original Zubie, the original owner retired. His kids some say took over and took away the soul of Zubie's. I hope Zubie's has stayed with their original values. And still serve great food!