A diner from Springfield, OH
Nov 28, 2012
The Ambience is a mix of avant-garde meets farm house. Our server was very pleasant, prompt, and quick to answer questions. And although a little cramped the tables and chairs were well placed providing ample room. The menu offers dishes not usually found in small towns. I found my Grilled Pat La Frieda Ribeye on the fatty/oily side and the actual steak was very low on flavor. At $32.00 I've had much better steaks plus I didn't feel like I needed to stop at a restaurant on the way home to finish filling up which at an average of $45 a dinner I don't think you should do. I'm not sure what caused it was but three of us had a small bout with diarrhea the next day.
