Up For Breakfast
MANCHESTER CENTER, VT
About Up For Breakfast
OPEN DAILY AT 7AM
"BETTER THAN SPENDING THE MORNING IN BED" A LIVELY ART-DECKED CAFE WHICH FEATURES GREAT TASTE AND NUTRITION. A MEMBER OF THE VERMONT FRESH NETWORK, WHICH IS A PARTNERSHIP BETWEEN FARMERS AND CHEFS. FEATURED IN GOURMET, BON APPETIT, A
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Diner reviews of Up For Breakfast
A diner from Londonderry, VT
Jun 12, 2001
To add to the experience now they have added a Champagne Cocktail Menu and Bloody Mary's and other funky drinks. Who would ever want to eat any place else?
A diner from Short Hills, NJ
Apr 9, 2001
WHAT A PLEASANT SURPRISE. IT WAS WORTH THE CLIMB UP THE STAIRS!
A diner from Cambridge, NY
Feb 8, 2001
I can not wait to go back. Luckily I only live 30 minutes away and eat there every Sunday.
A diner from Boston, MA
Jan 8, 2001
When I moved from Manchester to Boston, the one thing I wish I could have taken with me was Up For Breakfast. I really love this cafe. Nothing even comes close in Boston. Now I have a reason to go back to Manchester and visit my family.
A diner from New Rochelle, NY
Dec 10, 2000
The best scones I have ever eaten. They consisted of cinnamon and Georgia peaches.
A diner from NY
Oct 17, 2000
This restaurant has a fun atmosphere and prepares a unique cuisine. A true taste of Vermont is gained through specialties prepared by the chef. It is a thoroughly enjoyable experience.
ActiveDiner diner
Oct 17, 2000
You might have to wait to get in this little jewel, but it is worth it. Do'nt worry, while you wait they will offer you coffee. Make sure and check out the specials board. The day I was there they had Buffalo sausage topped with 2 poached eggs, stone ground mustard hollandaise all served over cornbread. The special mimosa of the day was a Passion Fruit Mimosa served with a Fresh Strawberry. Don't miss this place if you value an exciting dining experience.
A diner from Manchester, VT
Oct 17, 2000
A fun place with a wide variety of items. I am a vegetarian and they have plenty of selections for me, I had a Sourdough baguette french toast stuffed with a lingonberry cream cheese and had a side of vegetarian sausage. Mmmm good.
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