Mexican · Livermore, CA
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Una Mas Mexican Grill is a fusion of traditional Mexican dishes with an authentic and modern flair. From our popular Foghead Burrito (char-grilled chicken, with Tequila BBQ sauce, guacamole, rice, black beans, cheese, sour cream, roasted pasilla & corn salsa all wrapped in a warm chile-tomato tortilla) to our Margarita Salad; to our Veracruz Shrimp Tacos—everything we make has a distinctive flair that makes Una Mas a great place to eat!
Not only is the food unique, but so is the atmosphere created by our restaurants. The updated decor is steeped in authentic Mexican roots, yet with a modern and bright flair.
The tone an Una Mas restaurant sets in the decor is as important as the unique food that is hand-crafted every day. With open kitchens, open floor plans, colorful touches and earthy undertones, Una Mas provides a bright, hip and energetic ambiance that welcomes our guests.
We don’t have a dining certificate or coupon for Una Mas in our current feed.
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The newest review from each of 6 other restaurants in Livermore.
This is a wonderful restaurant, once an old shell gas station, The owners, Lynn and Mat have expanded to provide a truly unique, wonderful dining experience. We try to go often because the food is so great. I've never
A nice place to look at but has become overrated, overpriced, and often too loud. You can find better food cheaper at many other places in town.
I have eating at their place twice and the first time I thought it was late that's why the rice was so dry and the service was fare. The second time the rice and the beans tasted like they were made the day before. On to
This place is a poor excuse for a Japanese restaurant. No fresh fish, no salmon, and they cannot stray from the menu if you would like something added to a sushi. The chicken teriyaki has no teriyaki sauce..it's a brow
Fine selection of brews accompanie by satisfactory bar food. Dining should be comfortable when they open new location.
Food's good but service issues make this place one to avoid. Slow service, slow kitchen, and a bit pricey.
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