Our Chef uses all his talent and expertise to create a new edge in healthy, fine Indian cuisine of current times.
For customers love crispy Dosas, soft spongy Idilies, and Uthappams complimented with authentic home made sambhar will set a memorable dining experience.
We deliver true flavors, different from the usual stereo type Indian restaurants, freshness guaranteed at all times. We use cholesterol free canola oil in our cooking. All our preparations are made with our customer's health in mind.
Come visit us for a healthy vegetarian food. Our staff awaits the pleasure of serving you.
Closed on Tuesdays
Special Lunch Buffet on Weekends!
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