Japanese · Tacoma, WA
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Enjoy your dining experience at one of our Dining Tables or Booths overlooking Tollefson Plaza and the Tacoma Art Museum or choose to dine at the Sushi Bar and meet one of our chef's in the open kitchen. Experience a taste of TWOKOI's sake collection (more than 40 sakes) at our Full-Service Bar where you can also dine.
Celebrate a special occasion or have a business meeting in our Private Dining Room, equipped with a flat screen T.V., DVD and complete sound system suitable for business meetings and celebrations of all kinds.TWOKOI's open feel, fresh colors and virtual aquarium is a dining experience not to be missed!
Complimentary parking available in Lot C, Monday - Friday after 5:30pm and all day weekends.
We don’t have a dining certificate or coupon for TWOKOI Japanese Cuisine in our current feed.
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The newest review from each of 6 other restaurants in Tacoma.
First off we made reservations and had to wait 45 minutes past our reservation time. No worries, the reviews were great. We didn t get to order drinks, but the waitress had no problem asking the other 1/2 of our group fo
Great friendly neighborhood pub. Lots of tv's and the you won't be disappointed with the food. Check out Power Hour for some cheap drinks!
I would not ever patron this place or there sister The Hub restaurant.The Food is average!The staff is soooo young and more concerned with flirting with eachother than paying attention to the customers.The Hub staff are
I've visited this place a few times with different groups of friends. They've all loved it and have wanted to go back again. Delicious food, great ambiance, great little restaurant/bar. A definite must on your palces t
What this place lacks in ambiance it makes up for in 100% great sushi by (in my opinion) Tacoma's best sushi chef, Koji (formerly of Kabuki). My boyfriend and I hunted him down after hearing that he left Kabuki; we were
With great expectations and an empty stomach, my wife and I decided to try Woody's. I was unpleasantly surprised by the blandness of the food, contrasted by the beauty of the Glass Museum. I started with the Jumbo Shrim
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