Merrimack Restaurant Guide

Good food, good service, nice place. Eaten here several times over 2 years and it is always good.

Went to this restaurant for Mother's Day because my mom had recalled going here years ago and claimed it was great. So we gave it a shot. When we got there it was surprisingly empty for a holiday known for restaurant reservations weeks in advance. We were seated relatively fast for a large party, which was the one positive thing about the whole night. It took over 10 minutes for someone to even take our drink order and another 20 minutes before we got those drinks. Our food order was taken another 10 minutes later... now 40 minutes after sitting down!!! When the food FINALLY came an HOUR later, it was terrible. Definitely not the authentic Mexican restaurant my mom remembered. The rice tasted like a mixture of ketchup and those cheap boxed Spanish rices from the supermarket. The Machaca burrito that my boyfriend got tasted like a cheap steak and cheese from a sub shop, except, not at good. My mom's meal also came out after the entire party had finished eating!!!! After everyone forced down as much as they could to be polite on Mother's Day, our check did not come for another hour. Needless to say, by that time the young toddler we had with us was more than ready to be done. We had to walk the baby around the place and FIND the rude waitress so she could print the check. Overall, this place was HORRIBLE and I only gave it one star because it wouldn't let me give zero. Hop on the highway and get off on exit 3 to try La Carreta... you'll be much happier.

My husband and I were super hungry after a long day at work, and wanted good food but in a casual setting. Tortilla Flats seemed to fit the bill nicely, and was also very close to our hotel. We were initially surprised at how low key the outside of the restaurant was – it looked like a low-lit home. But as there were quite a few cars in the parking lot, we gave it a try. We have to say, the lighting in the parking lot was pretty poor. Upon exiting the building in the front, there wasn’t so much as a street light to light the way to the parking lot. (had there been snow or ice it would’ve been rather dangerous) There seemed to be multiple dining areas. The room to the right seemed quite busy, perhaps with a private party. We were soon escorted to our table to the left part of the restaurant, which at 7:00pm on a Tuesday, was sparsely occupied.

We were quickly presented with a basket of nacho chips paired with salsa. The salsa was quite mild, so those with a delicate palate need not worry. The menu was extensive. It even took us a few minutes just to review the specials menu. As it was our first visit, we opted to choose separate appetizers so that we could try both. While the chili tasted quite good, it could’ve used a bit more moisture – the texture was more paste-like. My husband’s wings were hotter than the salsa for sure – he’d give it a 7 out of 10 for hotness. (you felt the kick after having the whole plateful!) It was also nice that they were very meaty and not at all greasy.

We both chose an entrée off of the specials menu. The portions were moderate in size – just about enough to finish off but not enough left over for a doggie bag. I opted for the chicken and black bean enchiladas, which were served with Spanish rice and refried beans. The side of guacamole (an extra $1.95) really made the dish A1. My husband had the beef fajita wrap, which was made with chunky slices of zucchini, onion, pepper, and squash and again accompanied with Spanish rice. Both the entrees and appetizers were served in piping hot plates – hot enough that the waitress had to use oven mitts to serve them.

By the time our dinner was served, another 3 tables had been sat in our room, which enhanced the otherwise mediocre atmosphere. The room was not very decorated, and the ceilings adorned with hanging orange tiffany lamps. There was lightly piped in Mexican music, which was loud enough to remind you were in a Mexican restaurant, but certainly not too loud that you could not easily converse.

The pricing was very reasonable. We each had 2 beers, 2 club sodas, 2 appetizers and 2 entrees. This totaled $52. We would certainly go again – the food was great, the service very attentive and the value for money was excellent. Definitely recommended!

Tortilla Flat is my absolute favorite place for Mexican. I have gone to other Mexican restaurants and have to say that Torilla Flat has the best nachos I have ever eaten anywhere! I cannot find any other restaurant that has beaten them yet! The atmosphere is unique. The dining area is decorated with all sorts of Mexican paraphanilia. Overall, this is my personal favorite mexican restaurant.