Topaz Bistro

We love this place and have introduced many of our friends. Will be going back many times! Thanks for bring there Topaz!

This restaurant has become our new eatery over the past few months, and we have tried nearly everything on the menu so far! Our favorites are any of the pastas, the pulled pork sliders, and my wife enjoys the shrimp Caesar salads and fresh soups. Last Friday we made reservations to listen to an acoustic guitar player named Doug Smith, and we had one of the best times we have had in years! He's a Grammy-Award winning musician, and has played at Topaz before, which speaks highly of the crowd they attract. We also have the same issue with getting in on weekends because they are always full, but I heard they were moving to a bigger location sometime soon. We are not wine drinkers, but do enjoy hearing about the local wineries and their wines. You can't go wrong with this place!

We tried this place out a few weeks ago on the advice from my boss, and wish we would have discovered it before now! Incredible food, generous portions, and a very diverse local wine list. The pasta noodles were fresh made and flavorful. My only complaint is that we had to wait 20 minutes for a table because the place was packed and we didn't have reservations. We will call ahead next time.