A diner from Newark, NJ
Jan 30, 2011
Here is my conclusion: On weekdays, you will get dry and cold food. On weekends, you will be kicked out while you are still hoping to see the food you will never get.
Giving consideration to the price, the food is ok. (What do you expect at such a cheap price?) But the food tend to be dry and cold because there are only few customers on weekdays. Thus, on a Saturday night, my friend and I gave it a try, hoping we can get hot and fresh food since there should be more people eating out on weekends. It’s such a disaster. You get nothing because there are too many people. The “chefs” can’t make it to bring out food. Even if they did, the food run out so quickly. I saw about 5 raw oysters when I walked into the restaurant, but when I wanted to take some, they were long gone. I waited for almost 2 hours and I also informed the receptionist( she told me they will bring out some more), but raw oysters never came out again. It’s not much better about the crab legs, sashimi and lots other dishes. You would see many empty trays on buffet counters all the time. My friend and I stayed longer than usual because we can’t get the food we want. While we were still eating, the waiter came and told us that it’s rude for us to sit there for a long time. Yes, we were still eating and he came to kick us out. On weekdays, you can at least eat something dry and cold. On Saturday night? You gotta act quick to fight for the food and if you stay any longer because you
Giving consideration to the price, the food is ok. (What do you expect at such a cheap price?) But the food tend to be dry and cold because there are only few customers on weekdays. Thus, on a Saturday night, my friend and I gave it a try, hoping we can get hot and fresh food since there should be more people eating out on weekends. It’s such a disaster. You get nothing because there are too many people. The “chefs” can’t make it to bring out food. Even if they did, the food run out so quickly. I saw about 5 raw oysters when I walked into the restaurant, but when I wanted to take some, they were long gone. I waited for almost 2 hours and I also informed the receptionist( she told me they will bring out some more), but raw oysters never came out again. It’s not much better about the crab legs, sashimi and lots other dishes. You would see many empty trays on buffet counters all the time. My friend and I stayed longer than usual because we can’t get the food we want. While we were still eating, the waiter came and told us that it’s rude for us to sit there for a long time. Yes, we were still eating and he came to kick us out. On weekdays, you can at least eat something dry and cold. On Saturday night? You gotta act quick to fight for the food and if you stay any longer because you
