Ladera Ranch Restaurant Guide

Founded in 2005 by owners Edward and Jennifer Manetta, The Reserve is a true family-owned establishment. Even though The Reserve has a warm, small business feel, Ed and Jen are extremely serious about the business of wine and food. Ed has been in the wine industry for 15 years, and in 1999 received his Sommelier Certification from the Guild of Master Sommeliers. Ed also teaches wine classes for the University of California, Irvine.Ed and Jen's long-term goals of creating a European 'corner bistro' feel for their on-site restaurant have only recently been realized. With the addition of Executive Chef Brandon Erdo in 2009, The Reserve now creates a weekly-changing, world-class dinner menu featuring items such as USDA Prime Dry Aged Steaks, Coq Au Vin, Braised Lamb Shanks, King Crab Mac & Cheese, and Stuffed Countryside Quail.Alongside the expertly-prepared fare, you will also find over 30 wines by the glass, wine flights, and hearty appetizers such as Artesian Cheese Plates, Dried Meat Plates, Empanadas, Spinach & Artichoke Dip, and more.Be sure to check out our site.

We look forward to meeting you!