Highlands Restaurant Guide

Beacon on the Bay features a new menu, updated to give our customers what they want, "Great food and drinks at family prices". From Burger to Gourmet, we have something for everyone. Chef John Michael manages the kitchens end and provides some finesse to our offerings without making our customers hit an ATM machine before they come. This year we'll be featuring an extensive seafood menu, the live lobster tank - filled with Maine lobsters, and the talents of our Chef with additions such as Seafood Tacos, Thai Scallops seared in sesame and served with a health slaw. You can step up your lobster to a "Drunken Lobster" or give it a twist with a Southeast Asia Curry and Cognac.

So many people come to dock and dine that we will no reserve part of our menu to prepare and serve the fish they can catch that day. All the changes along with an extensive entertainment schedule that will feature dancing late into the night, Music on the Deck, Live Band Karaoke with Open Mic, and many of the favorites from the past few years.