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Black Mountain Restaurant Guide
The Cellar Door
(2 ratings)
(828) 669-9090
117 C Cherry Street, Black Mountain, NC 28711
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April 13, 2008 @ 9:12 PM
a diner from Swannanoa, NC
Brunch, April 13, 2008 The steak (small,dry, not freshgly grilled) and Cobb salad (without promised avocado and with limp greens instead of the Boston or romaine or bibb lettuce that this salad requires to hold its ingredients--see any recipe) were disappointing. Friendly management offered a free dessert to compensate for the missing avocado, but the "creme brulee" (chocolate,I was dismayed to find) was a cupful of My-T-Fine pudding with a small crust,lots of whipped creqm and an unnecessary litle chocolate filigree plus a couple of sugared coffee beans.
January 26, 2008 @ 9:50 PM
a diner from LA, CA
We enjoyed the Cellar Door several times while visiting the area. Each time the food was really creative and wonderful, everything was so fresh from the vegetables, home made salad dressings and the great sauces. We hope to get back again in the future.
Reviews of Similar Restaurants
Italian, Brewery/Pub/Tavern, Organic, Pizzeria
This is the second time at this resturant. The food is ok, the portions are small and the cost is high. A ruebin should have more than 1 pc. of meat and the "hamburger steak" is nothing more than 2 hamburgers with a small spoonful of potato saled. Ne
...
Italian, Brewery/Pub/Tavern, Organic, Pizzeria
We eat at this restaurant on an average of 2 times a week, and it is the best German food we have had! We have a lot of German guest who visit us, and we always take them to Berliner Kindl! The food is very authentic and the atmosphere makes you
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Italian, Brewery/Pub/Tavern, Organic, Pizzeria
Pleasant surroundings and great German food. We dine here often and find it to be unique here in the mountains. We always take visitors here and they enjoy it, too!
Read More: Black Mountain Restaurant Reviews
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Number of Reviews: 2
April 13, 2008 @ 9:12 PM
a diner from Swannanoa, NC
Brunch, April 13, 2008 The steak (small,dry, not freshgly grilled) and Cobb salad (without promised avocado and with limp greens instead of the Boston or romaine or bibb lettuce that this salad requires to hold its ingredients--see any recipe) were disappointing. Friendly management offered a free dessert to compensate for the missing avocado, but the "creme brulee" (chocolate,I was dismayed to find) was a cupful of My-T-Fine pudding with a small crust,lots of whipped creqm and an unnecessary litle chocolate filigree plus a couple of sugared coffee beans.
January 26, 2008 @ 9:50 PM
a diner from LA, CA
We enjoyed the Cellar Door several times while visiting the area. Each time the food was really creative and wonderful, everything was so fresh from the vegetables, home made salad dressings and the great sauces. We hope to get back again in the future.
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Recent The Cellar Door Reviews
April 13, 2008 @ 9:12 PM
a diner from Swannanoa, NC
Brunch, April 13, 2008 The steak (small,dry, not freshgly grilled) and Cobb salad (without promised avocado and with limp greens instead of the Boston or romaine or bibb lettuce that this salad requires to hold its ingredients--see any recipe) were disappointing. Friendly management offered a free dessert to compensate for the missing avocado, but the "creme brulee" (chocolate,I was dismayed to find) was a cupful of My-T-Fine pudding with a small crust,lots of whipped creqm and an unnecessary litle chocolate filigree plus a couple of sugared coffee beans.
January 26, 2008 @ 9:50 PM
a diner from LA, CA
We enjoyed the Cellar Door several times while visiting the area. Each time the food was really creative and wonderful, everything was so fresh from the vegetables, home made salad dressings and the great sauces. We hope to get back again in the future.
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