Brunch, April 13, 2008 The steak (small,dry, not freshgly grilled) and Cobb salad (without promised avocado and with limp greens instead of the Boston or romaine or bibb lettuce that this salad requires to hold its ingredients--see any recipe) were disappointing. Friendly management offered a free dessert to compensate for the missing avocado, but the "creme brulee" (chocolate,I was dismayed to find) was a cupful of My-T-Fine pudding with a small crust,lots of whipped creqm and an unnecessary litle chocolate filigree plus a couple of sugared coffee beans.
January 26, 2008 @ 9:50 PM
a diner from LA, CA
We enjoyed the Cellar Door several times while visiting the area. Each time the food was really creative and wonderful, everything was so fresh from the vegetables, home made salad dressings and the great sauces. We hope to get back again in the future.
This is authentic German food and beer. We stopped for lunch and were pleasantly surprised. The menu had an extensive choice of sausages. We sampled three types of sausages and the Reuben sandwich. The German potato salad was very flavorful and p
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Pleasant surroundings and great German food. We dine here often and find it to be unique here in the mountains. We always take visitors here and they enjoy it, too!
This is the second time at this resturant. The food is ok, the portions are small and the cost is high. A ruebin should have more than 1 pc. of meat and the "hamburger steak" is nothing more than 2 hamburgers with a small spoonful of potato saled. Ne
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We eat at this restaurant on an average of 2 times a week, and it is the best German food we have had! We have a lot of German guest who visit us, and we always take them to Berliner Kindl! The food is very authentic and the atmosphere makes you
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Brunch, April 13, 2008 The steak (small,dry, not freshgly grilled) and Cobb salad (without promised avocado and with limp greens instead of the Boston or romaine or bibb lettuce that this salad requires to hold its ingredients--see any recipe) were disappointing. Friendly management offered a free dessert to compensate for the missing avocado, but the "creme brulee" (chocolate,I was dismayed to find) was a cupful of My-T-Fine pudding with a small crust,lots of whipped creqm and an unnecessary litle chocolate filigree plus a couple of sugared coffee beans.
January 26, 2008 @ 9:50 PM
a diner from LA, CA
We enjoyed the Cellar Door several times while visiting the area. Each time the food was really creative and wonderful, everything was so fresh from the vegetables, home made salad dressings and the great sauces. We hope to get back again in the future.
Brunch, April 13, 2008 The steak (small,dry, not freshgly grilled) and Cobb salad (without promised avocado and with limp greens instead of the Boston or romaine or bibb lettuce that this salad requires to hold its ingredients--see any recipe) were disappointing. Friendly management offered a free dessert to compensate for the missing avocado, but the "creme brulee" (chocolate,I was dismayed to find) was a cupful of My-T-Fine pudding with a small crust,lots of whipped creqm and an unnecessary litle chocolate filigree plus a couple of sugared coffee beans.
January 26, 2008 @ 9:50 PM
a diner from LA, CA
We enjoyed the Cellar Door several times while visiting the area. Each time the food was really creative and wonderful, everything was so fresh from the vegetables, home made salad dressings and the great sauces. We hope to get back again in the future.