American · Wichita, KS
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At Ted's Montana Grill, above all we are authentic. Real food. Real people. Real passion for the environment. At our Classic American Grill, everything is fresh, made from scratch, just as you order it. No freezer. No microwaves. No boil-in-the-bag. No pretense. And in keeping with co-founder Ted Turner's focus on the environment, we are an eco-friendly establishment that is as passionate about the environment as we are about our food. Recyclable paper menus, paper straws and reusable glass are just a few of the industry-leading ways we do our part so you can eat great and do good. Ted's Montana Grill. Who knew making the world a better place could be so delicious?
The first Ted's Montana Grill opened in January 2002 in Columbus, Ohio, and has grown to over 50 restaurants in 18 states.
The menu, under the direction of Executive Chef, Chris Raucci, features made-from-scratch dishes including premium beef, National Bison Association-certified bison, chicken and seafood. The time-honored American favorites include steaks, meatloaf, crab cakes, pecan-crusted trout, cedar plank salmon, burgers, chicken grills and vegetable sides. Fresh-cut fries, hand-dipped salt and pepper onion rings, delicious soups and an array of salads and desserts round out the menu. Average entrée menu items range from $6 to $20.
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The newest review from each of 4 other restaurants in Wichita.
Food was okay, the steaks were BAD, the waitress was friendly. They charged my card then realized they forgot the gratuity, changed the amount they were charging without informing us. Tried to charge my card AGAIN but i
It simply does not get any better if you like American Blue Collar Food.. Daily specials and all you can eat specials.. I average eating there three time each week.
Love the food!!!. However, wish they had a choice of milder salsa with the chips. Also, rated lower on cleanliness due to always having to deal with flies when seated by the front windows.
Great food, good prices, we love applebees!
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