American · Schaumburg, IL
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At Ted's Montana Grill, above all we are authentic. Real food. Real people. Real passion for the environment. At our Classic American Grill, everything is fresh, made from scratch, just as you order it. No freezer. No microwaves. No boil-in-the-bag. No pretense. And in keeping with co-founder Ted Turner's focus on the environment, we are an eco-friendly establishment that is as passionate about the environment as we are about our food. Recyclable paper menus, paper straws and reusable glass are just a few of the industry-leading ways we do our part so you can eat great and do good. Ted's Montana Grill. Who knew making the world a better place could be so delicious?
The first Ted's Montana Grill opened in January 2002 in Columbus, Ohio, and has grown to over 50 restaurants in 18 states.
The menu, under the direction of Executive Chef, Chris Raucci, features made-from-scratch dishes including premium beef, National Bison Association-certified bison, chicken and seafood. The time-honored American favorites include steaks, meatloaf, crab cakes, pecan-crusted trout, cedar plank salmon, burgers, chicken grills and vegetable sides. Fresh-cut fries, hand-dipped salt and pepper onion rings, delicious soups and an array of salads and desserts round out the menu. Average entrée menu items range from $6 to $20.
We don’t have a dining certificate or coupon for Ted's Montana Grill in our current feed.
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The newest review from each of 6 other restaurants in Schaumburg.
The Village is known for there chicken fingers, and you just have to try them they are amazing! also its a great family resturant or on the other side a great bar to hang out
A bar with some food.Burgers ,beef,pizza,polish,not bad.
Zio makes the best pepper and egg sandwich out.better then even my mom made.
this was a fantastic experience. The fried calamari is to die for. I can't get enough. I order nearly every day. It has been the gateway drug for me for the rest of their foods which are simple, flavorful, and sublime. I
With one table taken at 6:30pm we should have known better. The bread served was old, tough and MOLDY, for which we got no apology, just another basket of old tough and untouchable bread. The sour braten was clearly re
Had been there on a recent Friday night, the parking lot was packed but we still got a table. The food was delicious, my wife had a burger and I a sandwich. Lighting was a little dark, service was good. p.s. Mount Prospe
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