American · Kansas City, MO
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At Ted's Montana Grill, above all we are authentic. Real food. Real people. Real passion for the environment. At our Classic American Grill, everything is fresh, made from scratch, just as you order it. No freezer. No microwaves. No boil-in-the-bag. No pretense. And in keeping with co-founder Ted Turner's focus on the environment, we are an eco-friendly establishment that is as passionate about the environment as we are about our food. Recyclable paper menus, paper straws and reusable glass are just a few of the industry-leading ways we do our part so you can eat great and do good. Ted's Montana Grill. Who knew making the world a better place could be so delicious?
The first Ted's Montana Grill opened in January 2002 in Columbus, Ohio, and has grown to over 50 restaurants in 18 states.
The menu, under the direction of Executive Chef, Chris Raucci, features made-from-scratch dishes including premium beef, National Bison Association-certified bison, chicken and seafood. The time-honored American favorites include steaks, meatloaf, crab cakes, pecan-crusted trout, cedar plank salmon, burgers, chicken grills and vegetable sides. Fresh-cut fries, hand-dipped salt and pepper onion rings, delicious soups and an array of salads and desserts round out the menu. Average entrée menu items range from $6 to $20.
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The newest review from each of 6 other restaurants in Kansas City.
I have never had a worse breakfast as i did on 1/5/13 i had ham hash browns and toast wich wasnt buttered the ham and hasbrowns tasted like the grill the waitress ask how everything was i told her all she had to say was
Go there mainly for coffee since its Starbucks...they sell a lot of it! Very good, nice staff...tons of people getting coffee to go..the other choice is Einsteins, but I like this better.
Horrible food and so overpriced! The meat was so fatty that I spent a good part of the meal cutting the fat off my steak. When I complained to the waitress, she didn't seem to care and acted like we were bothering her wh
My entire family (including myself) were rushed to the hospital shortly after eating dinner at DiCarlo's Mustard Seed. If this place is just a bar, then stop pretending to be a restaurant.
Highly recommended dining experience, day or evening, the ambience and the food are equally wonderful with Old World charm and a variety of healthy choices on the menu. Once for an unexpected business group of 12 very e
We have dined at this fine old K.C. resturant many times while we lived in KCMO and several times since moving to Florida. We have dined there as a couple and as part of larger group, we have always enjoyed the outstand
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