American · Arlington, VA
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At Ted's Montana Grill, above all we are authentic. Real food. Real people. Real passion for the environment. At our Classic American Grill, everything is fresh, made from scratch, just as you order it. No freezer. No microwaves. No boil-in-the-bag. No pretense. And in keeping with co-founder Ted Turner's focus on the environment, we are an eco-friendly establishment that is as passionate about the environment as we are about our food. Recyclable paper menus, paper straws and reusable glass are just a few of the industry-leading ways we do our part so you can eat great and do good. Ted's Montana Grill. Who knew making the world a better place could be so delicious?
The first Ted's Montana Grill opened in January 2002 in Columbus, Ohio, and has grown to over 50 restaurants in 18 states.
The menu, under the direction of Executive Chef, Chris Raucci, features made-from-scratch dishes including premium beef, National Bison Association-certified bison, chicken and seafood. The time-honored American favorites include steaks, meatloaf, crab cakes, pecan-crusted trout, cedar plank salmon, burgers, chicken grills and vegetable sides. Fresh-cut fries, hand-dipped salt and pepper onion rings, delicious soups and an array of salads and desserts round out the menu. Average entrée menu items range from $6 to $20.
We don’t have a dining certificate or coupon for Ted's Montana Grill in our current feed.
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The newest review from each of 6 other restaurants in Arlington.
Bunch of rude rednecks from owners to servers.
Horrible service by an argumentative staff. I stopped for the Ostrich burger. When I ordered one I was told they were "out of season". As a semi-regular consumer of Ostrich meat I can assure you there is no Ostrich se
I had the vegetable fajitas on recommendation from the waitress. The veges and portobello mushroom were burnt ,charred and still hard . There were very few onions and they charged $3.95 for a small cup of pineapple sals
This restaurant is terrible! The food sucks (except the waffle fries) and the staff always asks me for drugs. The TV's are from the 1990's so as a sports bar it's terrible. I would not recommend this restaurant to an ene
My wife and I had the experience of trying out Padrino's as we were looking for a place to eat. What a disappointment. The food was cold on the inside and hot on the outside and we found out later on that they heat and s
This is a small place with good food. It has local artists work displayed and has a small art studio in the basement. They have some difficulty addressing the needs of a larger group more than 4 but is a fun place to go
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