Traverse City Restaurant Guide

We smoke the finest choice pork shoulder, meaty pork ribs, and savory chicken. They are uniquely seasoned with our own original blend of natural spices, and slow-smoked in our own pit using a blend of hickory woods. All of our meats are slow-smoked in our pit for up to 14 hours to produce that special flavor and tenderness that you will only find here at tc Red's BBQ.