The tastes of the world combine with the comfort of home at Tabule Restaurant and Bar, Executive Chef Moe Sadighian’s first US restaurant concept in San Diego’s dining heart, the Gaslamp Quarter. Patrons dine on an intimate patio or inside Tabule’s orange drenched dining room bordered by an inset fireplace and handsome black glass bar. Wines plucked from Chile, Baja, and Napa compose Tabule’s refined wine list and the restaurant’s signature, “perfected” martinis entice patrons with pomegranate, tamarindo, coconut, mango, pear, banana, and apple renditions. Expert staff guide patrons through Tabule’s menu which unfurls an array of steaks, fish, and duck creations, highlighted by Chilean sea bass, Mandarin Cornish hen, and Mesquite Duck Tacos. At Tabule, every taste is familiar yet enjoyably indescribable.
This place a good choice for those that have no idea what type of food they are in the mood for. Brian’s American Eatery has a very extensive menu and the items are very reasonably priced. Another great thing about this place is that it is open 24 ho
...
The restaurant has a warm, rustic atmosphere. The mixed grill and the eggplant parmesian were excellent. The tap beer was also excellent. However, the service was not. We had to request bread and butter, and then we had to request plates for the
...
The Best Middle Eastern(Lebanese, Turkish cuisine) Restaurant that we found in San diego. Every thing was great:) Service\, the food and ambience too. We will be ordering also our daughters graduation food from Pasha too:?) they gave us a great deal:
...